Simply as proof means that wine might have been first consumed by chance when prehistoric people ate fermenting fruit and loved the thrill, blue cheese is assumed to have been “found” by cheesemakers whose milk or cheese was unintentionally tainted by Penicillium molds. Now, after all, inoculation with such fungi produces a few of the world’s nice blue delicacies: Gorgonzola, Stilton, Roquefort and dozens of different varieties marked by attribute blue-colored veins are as revered as they’re polarizing. Whereas intense, these cheeses are extremely versatile, and your pairing decisions can intensify what you most love about them.
The phrase “funky” could also be a bit overused on the planet of wine and meals, nevertheless it’s tailor made for these generally pungent cheeses. Produced from grapes infested with the Botrytis cinerea fungus, or noble rot, candy Sauternes lends its personal refined funk when paired with blue cheeses.
These are salty cheeses, and what goes effectively with salted snacks? One thing candy. An off-dry cider could be a terrific selection for individuals who don’t love sweet wine however nonetheless need to toy with opposing flavors. A plate of blue cheese and crisp apples paired with cider is a no brainer.
There’s a purpose why blue cheeses are sometimes utilized in dessert programs. They’ve a concentrated, fudgy high quality that invitations complementary candy flavors. Tawny Port is a candy, fortified wine with nutty, savory qualities. Alongside blue cheeses, it nearly has a salted-caramel impact.
Full and luscious, blue cheeses are typically excessive in fats. Whereas tannins will minimize this richness, these which are too coarse would conflict with its sharper notes. Enter Amarone della Valpolicella. Produced from partially dried grapes, this daring but clean dry wine presents complementary flavors of fig, raisin and chocolate.
Revealed on November 21, 2020