Calling all chocoholics
The beloved Seattle Chocolate Firm launched in 1991, famed for its signature meltaway truffles tucked throughout the Pacific Northwest. Although the famend chocolate firm launched many years in the past, it appears its aspect model has remained considerably refined within the headlines regardless of its vital contributions to a bigger trigger.
As of 2012, Seattle Chocolate Firm CEO and proprietor, Jean Thompson, launched a aspect model for a bigger goal, a aspect model of chocolate by the identify of “jcoco.”
A daring new chocolate model flowing underneath the Seattle Chocolate umbrella, the main focus of jcoco is sort of easy: feed hungry households.
For each three ounces of jcoco chocolate bought, one serving of meals is donated by Seattle Chocolate Firm to somebody in want, in partnership with hunger-fighting organizations like Northwest Harvest, Meals Financial institution for New York Metropolis and SF-Marin Meals Financial institution.
Nearly 4 million servings of meals have been donated to the organizations up to now, with the objective of ultimately reaching 10 million servings.
Many may not know Seattle Chocolate’s authentic manufacturing facility was destroyed by the Nisqually Earthquake in 2001. On the time, entrepreneur and mom Thompson was an investor within the firm after a earlier life as an government alongside Microsoft. Following the catastrophe, she quickly stepped up as proprietor and CEO of the corporate only a yr later in 2002. Along with her place over practically 20 years, she’s introduced coloration, creativity and a way of progress throughout the firm’s launch of jcoco.
The jcoco line consists of a mixture of savory and candy choices, boasting unique flavors like crisp quinoa sesame, bali sea salt toffee and black fig with pistachio – all of which might be purchased individually or by a range often called the “Prism” reward field full of 10 differed one-ounce bars.
Moreover, jcoco companions with like-minded native companies to curate limited-edition merchandise like these of their small batch caramels, made in collaboration with Candy Mona’s, a neighborhood woman-owned confectioner, in flavors like blood orange espresso and anise.
An advocate for training in regards to the chocolate business, Thompson incorporates sourcing info into Seattle Chocolate’s manufacturing facility tour to open up the dialogue round cocoa farmers’ working circumstances – a small step towards discovering options to the centuries-old and problematic system – and often visits cacao-growing areas around the globe to achieve a greater understanding of the manufacturing course of on the bottom.
In December 2019, Thompson even delivered a TEDx Discuss entitled, Imagine a World Without Chocolate, through which she discusses the nuances of the business and her hopes for its future.
Thompson oversees the model route for each Seattle Chocolate and jcoco, sits on the board of a neighborhood, women-owned catering firm by the identify of Gourmondo, the Nationwide Confectioners Affiliation (NCA), Moral Attire Africa, and The World Commerce Middle of Washington. Thompson additionally serves on the Tukwila Metropolis Committee, and is chairperson of the communications committee for the Positive Chocolate Trade Affiliation (FCIA).
When she’s not indulging within the newest seasonal bar or truffle – cough, cough, we’re speaking new flavors of jcoco’s orange blossom espresso, mango plantain, and 85% darkish Peruvian chocolate – Thompson enjoys staying lively with therapeutic bike rides, mountain climbing, and using her rising chocolate firm to counter starvation insecurity throughout the Pacific Northwest.
Study extra about jcoco here.